Tucked into the forest along the gently flowing brook at Valley Sky, Brookside Dining is an intimate culinary experience designed to bring guests closer to nature, food, and each other.
 

Set beneath the canopy of the Annapolis Valley, guests gather at a beautifully set harvest table beside the water, where the sound of the brook and the warmth of a crackling fire create the perfect atmosphere for an unforgettable evening.
 

Each dinner is thoughtfully prepared by Chef Kerina Dykstra, who crafts a seasonal multi-course menu inspired by the farms, vineyards, and coastal ingredients of Nova Scotia. Expect dishes that highlight fresh local produce, premium meats and seafood, and carefully paired wines from the surrounding valley.
 

With limited seating, Brookside Dining offers a relaxed and personal atmosphere where guests can slow down, connect, and enjoy exceptional food in a setting unlike any traditional restaurant.
 

As twilight settles over the forest and lanterns begin to glow along the water’s edge, Brookside Dining becomes more than a meal—it becomes a memorable part of the Valley Sky experience.